Hospitality Management

Programme Objectives:

The programme extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

Course Structure:

Certificate in Hotel & Catering Supervision – Part 1

The ICM Certificate in Hotel & Catering Supervision is awarded on completion of all Part 1 subjects.

Diploma in Hospitality Management – Part 2

The ICM Diploma in Hospitality Management is awarded on completion of all Part 1 and Part 2 subjects.

Advanced Diploma in Hospitality Management – Part 3

The ICM Diploma in Hospitality Management is awarded on completion of all Part 1, Part 2 and Part 3 subjects.

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